Siriole is a Chianti Classico DOCG wine made with grapes grown in the municipality of Greve in Chianti coming from vineyards that are located in betweeen 350 and 500 m a.s.l. The grape varieties used in Siriole are mainly sangiovese, then canaiolo, colorino, mammolo and ciliegiolo. The alcoholic fermentation takes place in stainless steel vats for about 10 days at a controlled temperature of 82.4 °F. The wine maturation happens in Slavonian oak casks for at least 6 months while ageing in bottle takes at least 2 months. Siriole has a deep and bright ruby colour, a round and soft body and well balanced fruity and herbaceous notes. This wine is perfect when paired with slighlty matured cheeses and roasted meats.
